A couple of days ago, I played a course with a sign near the clubhouse announcing the conditions of the day: cart policies, hole location, etc. The sign also announced that the greens were running 10 on the Stimpmeter.
Now, there are a lot of great things about golf on television. For example, it allows the viewer to easily follow a golf tournament's drama, which can takes place on multiple fronts. (Television directors hate it for the same reason.)
But there are also plenty of negatives. A big minus is that tournament layouts, which have been prepped specifically for the best players in the world, have become models for courses for everyday golfers. And for some reason, fast greens are one aspect of course setup that has really caught on among owners and greens committees around the country. It's easy to understand why: The Stimpmeter reading is an easily quantifiable way to judge greens. And so courses love to boast that their course has greens with Stimpemeter readings of 10 to 11, which are tour speeds. (The U.S. Open reaches 12 and sometimes 13.)
